Directions:
- Mix together soy sauce, sugar, MSG, garlic powder, and ground ginger. Place pork tenderloin in glass baking dish and pour sauce over it. Cover and marinate in refrigerator overnight, turning a couple of times.
- Preheat oven to 325 degrees F, cover baking dish with glass lid or aluminum foil and bake for 2 hours.
- Put marinade in bowl, cut meat, and garnish with green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.55 Kcal (1313 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1471.72mg | 61% | |
| Potassium | 992.65mg | 21% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 50.78g | 102% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 8% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 49% | |
| Sodium | 539.92mg | 61% | |
| Potassium | 364.17mg | 21% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 3.84g | 42% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 18.63g | 102% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 17% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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