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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Pork tenderloin marinated in a ginger-garlic soy sauce. Ingredients:
3 lbs pork tenderloin |
1/2 cup soy sauce |
1/2 cup sugar |
1/4 teaspoon msg |
1 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/2 cup scallion, chopped |
1 tablespoon sesame seeds |
Directions:
1. Mix together soy sauce, sugar, MSG, garlic powder, and ground ginger. Place pork tenderloin in glass baking dish and pour sauce over it. Cover and marinate in refrigerator overnight, turning a couple of times.
2. Preheat oven to 325 degrees F, cover baking dish with glass lid or aluminum foil and bake for 2 hours.
3. Put marinade in bowl, cut meat, and garnish with green onions and sesame seeds.
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