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Pork Sauteed with Sauerkraut Recipe

Pork Sauteed with Sauerkraut Recipe

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Ingredients:

Serving

2 -3 slices bacon
1 lb boneless pork chop, sliced into strips
1/2 large yellow onion, small dice
1 clove garlic, minced
1 (15 oz) can sauerkraut, drained
1 tsp paprika
1/2 tsp sugar
2 oz lager beer ( you can drink the other 10 ounces)
salt and pepper , to taste

Directions:

Render the fat out of the bacon, then cook until crisp.
Removed the bacon from the pan, without draining oil.
Saute the onion in the bacon fat until nicely caramelized.
Add the pork strips and brown on all sides.
Add salt and pepper to taste.
Add garlic about 1 minute before the pork is done.
Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
Sprinkle the sugar over the sauerkraut and mix in.
Mix the paprika into the beer, and add to the pan.
Cook until most of the beer has evaporated.
Season with salt and pepper to taste.
Serve with reserved bacon crumbled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.24 Kcal (809 kJ)
Calories from fat	108.46 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	47.76mg	16%
Sodium	1076.17mg	45%
Potassium	281.88mg	6%
Total Carbs	3.33g	1%
Sugars	0.34g	1%
Dietary Fiber	0.52g	2%
Protein	15.37g	31%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	19%
Cholesterol	41.83mg	16%
Sodium	942.49mg	45%
Potassium	246.87mg	6%
Total Carbs	2.92g	1%
Sugars	0.3g	1%
Dietary Fiber	0.45g	2%
Protein	13.46g	31%
Vitamin C	1mg	2%
Iron	0.8mg	5%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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