Directions:
- Preheat oven to 350°.
- Make spice rub, whisk together until well combined.
- Make spicy compote, whisk together.
- Slice pork loin lengthwise almost all the way through, open like a book.
- Place cilantro, dried cranberries and cheese in the middle of the roast.
- Fold sides together and tie w/ butchers twine.
- Spread rub on the outside of the roast.
- Cover with compote.
- Bake uncovered for approximately 45-50 minutes until internal temperature reaches 160°. A thicker roast may take longer.
- Let rest for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.1 Kcal (1282 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 343.16mg | 14% | |
| Potassium | 525.28mg | 11% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 153.4 Kcal (642 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 17% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 27% | |
| Sodium | 171.97mg | 14% | |
| Potassium | 263.24mg | 11% | |
| Total Carbs | 11.43g | 8% | |
| Sugars | 10.23g | 82% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 13.9g | 55% | |
| Vitamin C | 7.6mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 73.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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