Pork Roast With Herbed Pepper Rub Recipe

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Ingredients:

Serving

Directions:

Pat pork dry with paper towel.
In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast at 350 degrees F for 1 hour to 1 hour and 15 minutes (18-20 minutes per pound), until internal temperature registers 155 degrees F with a meat thermometer.
Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
Serves 6-8, with leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.16 Kcal (955 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	113.37mg	38%
Sodium	175.96mg	7%
Potassium	693.45mg	15%
Total Carbs	1.66g	1%
Sugars	0.04g	0%
Dietary Fiber	0.73g	3%
Protein	38.16g	76%
Vitamin C	0.3mg	1%
Iron	2.4mg	14%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	131.06 Kcal (549 kJ)
Calories from fat	28.89 Kcal
		% Daily Value*
Total Fat	3.21g	9%
Cholesterol	65.12mg	38%
Sodium	101.08mg	7%
Potassium	398.34mg	15%
Total Carbs	0.95g	1%
Sugars	0.02g	0%
Dietary Fiber	0.42g	3%
Protein	21.92g	76%
Vitamin C	0.2mg	1%
Iron	1.4mg	14%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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