Directions:
- Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
- Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
- Cook for 20 minutes or until potatoes are tender.
- Add green chiles, cream and cheese.
- Heat until cheese is melted.
- Season with salt and black ground pepper to taste. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.37 Kcal (1701 kJ) | ||
| Calories from fat | 279.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 31% | |
| Sodium | 942.85mg | 39% | |
| Potassium | 415.72mg | 9% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 16g | 32% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 489.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 48% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 31% | |
| Sodium | 286.5mg | 39% | |
| Potassium | 126.32mg | 9% | |
| Total Carbs | 4.36g | 5% | |
| Sugars | 1.28g | 17% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 4.86g | 32% | |
| Vitamin C | 8.3mg | 45% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 148.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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