Pork Roast With Spicy Cranberry Compote |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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We had this roast at a friends house. Very tasty. I have yet to make it but thought I would share. Roasting/baking time may take longer depending on how thick the roast is. Ingredients:
1 teaspoon chili powder |
1 tablespoon oregano |
1 teaspoon black pepper |
1 teaspoon cinnamon |
1 teaspoon granulated garlic |
1/2 cup orange juice |
1 1/4 cups whole cranberry sauce, canned |
1/4 cup hot sauce |
2 lbs pork loin roast |
2 tablespoons fresh cilantro, chopped |
1/4 cup dried cranberries |
1/2 cup monterey jack cheese |
Directions:
1. Preheat oven to 350°.
2. Make spice rub, whisk together until well combined.
3. Make spicy compote, whisk together.
4. Slice pork loin lengthwise almost all the way through, open like a book.
5. Place cilantro, dried cranberries and cheese in the middle of the roast.
6. Fold sides together and tie w/ butchers twine.
7. Spread rub on the outside of the roast.
8. Cover with compote.
9. Bake uncovered for approximately 45-50 minutes until internal temperature reaches 160°. A thicker roast may take longer.
10. Let rest for 15 minutes before cutting.
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