Directions:
- Preheat oven to 375°.
- Rub pork with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place pork on a broiler pan coated with cooking spray. Bake at 375° for 1 hour or until a thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.
- While pork stands, combine 1/4 cup figs and apple juice in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool slightly.
- Place fig mixture, broth, and next 3 ingredients in a food processor, and process until smooth. Spoon mixture into a small bowl. Stir in shallots, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 cup figs. Serve immediately with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.71 Kcal (660 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 379.04mg | 16% | |
| Potassium | 443.47mg | 9% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 6% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 17% | |
| Sodium | 300.74mg | 16% | |
| Potassium | 351.85mg | 9% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 5.98g | 30% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 15.18g | 38% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maple Pork Chops
Boneless pork loin chops (1 inch thick and 6 oz each) and 8 more.. -
Stir Fried Pork With Vegetables (Ww)
Olive oil, Onions , cut into 1/4-inch slices and 9 more.. -
Herb-Crusted Pork Tenderloin
Whole garlic head, Shallots, quartered (about 1/4 lb) and 11 more.. -
Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Sliced red onions, Fresh lime juice, Rice vinegar, Sugar and 22 more.. -
Roasted Pork Loin With Figs
Fresh figs , cut in half lengthwise, Grand marnier and 6 more.. -
Grilled Porterhouse Steak With Paprika-Parmesan Butter
Porterhouse steaks, 2-3/4 to 3 inch thick, Olive oil and 13 more.. -
Overnight Strata
Corn oil margarine, Sliced white mushroom and 14 more.. -
Grilled Vegetable Salad With Tarragon Vinaigrette
French haricots vert, trimmed (thin green beans) and 22 more.. -
Apple & Leek Stuffed Pork Tenderloin from Eating Well
Extra virgin olive oil, Extra virgin olive oil and 12 more.. -
Turkey Meat Loaf
Egg, lightly beaten, Tomato sauce, divided and 13 more.. -
Barbecue Sauce with Mustard
Sugar, Oregano, ground, Thyme, ground, Salt, Pepper and 7 more.. -
Barbecue Sauce with Mustard
Sugar, Ground oregano, Ground thyme, Salt, Pepper and 7 more.. -
Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Chopped onion, Garlic cloves, chopped, Apple cider vinegar and 18 more..
Also Try
-
-
-
-
-
Pork Roast with Apple-Mushroom Sauce
Dried thyme, Pepper, Boneless pork loin roast (3 lb) and 10 more.. -
Braised Pork Roast With Apple-Brandy Sauce
Rolled boned pork loin roast, Dried rubbed sage and 13 more.. -
Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
Dried mission figs, stems removed , halved lengthwise and 10 more.. -
-
Roasted Pork Tenderloin with Chili Sauce
Juice from 3 small limes (about 1/3 cup), Olive oil and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
