Preheat oven to 250 degrees F (120 degrees C).
Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1294.61 Kcal (5420 kJ)
Calories from fat	244.94 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	267.62mg	89%
Sodium	461.24mg	19%
Potassium	2832.5mg	60%
Total Carbs	162.91g	54%
Sugars	127.59g	510%
Dietary Fiber	15.77g	63%
Protein	98.54g	197%
Vitamin C	52.1mg	87%
Iron	5.5mg	31%
Calcium	242.8mg	24%

Amount Per 100 g
Calories	97.32 Kcal (407 kJ)
Calories from fat	18.41 Kcal
		% Daily Value*
Total Fat	2.05g	42%
Cholesterol	20.12mg	89%
Sodium	34.67mg	19%
Potassium	212.93mg	60%
Total Carbs	12.25g	54%
Sugars	9.59g	510%
Dietary Fiber	1.19g	63%
Protein	7.41g	197%
Vitamin C	3.9mg	87%
Iron	0.4mg	31%
Calcium	18.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.4

Points
32

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium

Bad Points

High in Sugar

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