Pork (or veal) Cutlets with Balsamic Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A very quick and flavorful dish. Ingredients:
1/2 cup breadcrumbs |
vegetable oil |
4 (4 ounce) pork cutlets or 4 (4 ounce) veal cutlets, pounded thin |
2 tablespoons butter |
2 cloves garlic, minced |
4 sage leaves, chopped |
2/3 cup chicken broth |
1 teaspoon brown sugar |
2 tablespoons balsamic vinegar |
parmesan cheese, shavings |
Directions:
1. Spread the breadcrumbs on a piece of wax paper.
2. Press both sides of the cutlets into the breadcrumbs, until coated.
3. Heat a large skillet over medium-high heat.
4. Add a little oil and cook the cutlets on each side until lightly browned and cooked.
5. You may need to add a little oil to brown the other side.
6. Stir the butter, garlic, and sage into the skillet.
7. Cook for a minute.
8. Add the chicken broth and sugar.
9. Let it simmer down to about 1/3 cup.
10. Add the vinegar and simmer a minute more.
11. Pour the sauce over the cutlets and serve.
12. If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.
|
|