Directions:
- Put pork ribs in a casserole and add water, enough to cover the meat. Add black whole peppers, and pork cubes.
- Boil in low heat for about 25-30 minutes or until meat is tender.
- Add potatoes, salt and fish sauce. Simmer for
- About 10-15 minutes more or wait until the potatoes are cooked.
- Add onions, snow cabbage and cabbage on the soup for about 30 seconds before turning off the heat.
- Serve hot with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 935.62mg | 39% | |
| Potassium | 106.03mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.33 Kcal (1479 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 5% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 22% | |
| Sodium | 1281.57mg | 39% | |
| Potassium | 145.23mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 3.09g | 9% | |
| Protein | 39.22g | 57% | |
| Vitamin C | 12.3mg | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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