Cabbage Beef Casserole Recipe

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Ingredients:

Serving

1 head cabbage (about 3 lb)
1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup onion, chopped
1/2 cup rice (instant )
1/2 tsp salt
1/4 tsp pepper
1 (10 1/2 oz) can tomato soup
8 oz spicy hot v8
6 oz v8 vegetable juice
6 fl oz water
8 oz tomato sauce
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated

Directions:

Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
Brown the meat and onion in a large skillet, drain well, return to skillet.
Stir the rice, salt and pepper into the meat.
Spoon the meat/rice mixture over the cabbage.
In a saucepan, heat soup, V-8 juice and water to boiling.
Pour over ingredients in casserole dish.
Sprinkle cheese over all.
Cover tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
DON'T PEEK!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.68 Kcal (1786 kJ)
Calories from fat	246.66 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	72.6mg	24%
Sodium	744.8mg	31%
Potassium	692.07mg	15%
Total Carbs	22.39g	7%
Sugars	8.48g	34%
Dietary Fiber	5.51g	22%
Protein	23.96g	48%
Vitamin C	91.1mg	152%
Vitamin A	0.2mg	8%
Iron	2.1mg	12%
Calcium	267.9mg	27%

Amount Per 100 g
Calories	119.26 Kcal (499 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	42%
Cholesterol	20.29mg	24%
Sodium	208.17mg	31%
Potassium	193.43mg	15%
Total Carbs	6.26g	7%
Sugars	2.37g	34%
Dietary Fiber	1.54g	22%
Protein	6.7g	48%
Vitamin C	25.5mg	152%
Vitamin A	0.1mg	8%
Iron	0.6mg	12%
Calcium	74.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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