Coconut Pineapple Chicken Recipe

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Ingredients:

Serving

20 oz pineapple chunks
2 tbsp cornstarch
2 tbsp sugar
1 cup chicken broth
1 tbsp lemon juice
1 tsp salt
3 cups cubed cooked chicken
1 medium green pepper , julienned
1/4 cup flaked coconut, toasted
1/2 cup slivered almonds, toasted, divided
1 tsp rum extract

Directions:

Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, comnbine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.9 Kcal (2315 kJ)
Calories from fat	312.28 Kcal
		% Daily Value*
Total Fat	34.7g	53%
Cholesterol	50.87mg	17%
Sodium	1168.09mg	49%
Potassium	629.06mg	13%
Total Carbs	43.4g	14%
Sugars	16.92g	68%
Dietary Fiber	2.58g	10%
Protein	21.92g	44%
Vitamin C	28.3mg	47%
Iron	1.8mg	10%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	182.71 Kcal (765 kJ)
Calories from fat	103.19 Kcal
		% Daily Value*
Total Fat	11.47g	53%
Cholesterol	16.81mg	17%
Sodium	385.99mg	49%
Potassium	207.87mg	13%
Total Carbs	14.34g	14%
Sugars	5.59g	68%
Dietary Fiber	0.85g	10%
Protein	7.24g	44%
Vitamin C	9.4mg	47%
Iron	0.6mg	10%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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