Directions:
- Brown pork in fat. Add onion and garlic- stir until golden brown. Mix in chili, cayenne, oregano, and salt. Add enough water to cover the pork. Mix in hominy. Bring to a boil. Reduce heat, cover partially and simmer until tender-2 hours on stove top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.36 Kcal (1383 kJ) | ||
| Calories from fat | 131.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 27% | |
| Sodium | 3016.95mg | 126% | |
| Potassium | 518.6mg | 11% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.11 Kcal (545 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 22% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 27% | |
| Sodium | 1188.16mg | 126% | |
| Potassium | 204.24mg | 11% | |
| Total Carbs | 6.83g | 6% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 11.22g | 57% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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