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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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As a Texas native, I prefer spicy food. But since my husband and I both work nights (I'm a nurse), I also need quick dishes like this. I've taken it to parties at work, too, and most tasters enjoy it - with an icy cold soda in most cases! -Jacquie Baldwin, Raleigh, North Carolina Ingredients:
2 pounds boneless pork, cut into thin strips |
3 tablespoons canola oil |
1 medium onion, chopped |
2 medium jalapeno peppers, finely chopped |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
8 taco shells, warmed |
shredded lettuce, shredded cheddar cheese, chopped tomato and salsa |
Directions:
1. Saute pork in oil in a large skillet until lightly browned. Add onion and jalapenos; cook 5 minutes longer
2. Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally.
3. Serve in taco shells with lettuce, cheese, tomato and salsa. Yield: 8 tacos.
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