Mexican Fried Rice Recipe

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Mexican Fried Rice
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Ingredients:

Directions:

  1. Cook rice in water as directed on package.
  2. Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm.
  3. Heat oil in same skillet over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Add beans, corn and roasted peppers; mix well. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks.
  4. Add cooked egg and rice; cook and stir 1 minute. Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Stir in green onions. Spoon mixture onto serving platter. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.8 Kcal (2344 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 70.4mg 23%
Sodium 615.53mg 26%
Potassium 612.49mg 13%
Total Carbs 78.64g 26%
Sugars 2.96g 12%
Dietary Fiber 5.51g 22%
Protein 20.91g 42%
Vitamin C 9.8mg 16%
Iron 3.6mg 20%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 168.93 Kcal (707 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 27%
Cholesterol 21.24mg 23%
Sodium 185.74mg 26%
Potassium 184.83mg 13%
Total Carbs 23.73g 26%
Sugars 0.89g 12%
Dietary Fiber 1.66g 22%
Protein 6.31g 42%
Vitamin C 3mg 16%
Iron 1.1mg 20%
Calcium 27.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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