Directions:
- Combine first 4 ingredients in large bowl. Add green onions and coleslaw toss gently. Top with chopped parley and sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 512.56mg | 21% | |
| Potassium | 50.48mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.62 Kcal (438 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 5% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 1244.95mg | 21% | |
| Potassium | 122.62mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 3.7g | 3% | |
| Vitamin C | 6.3mg | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 72.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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