Directions:
- Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
- Place the flour, eggs, and bread crumbs in separate shallow bowls.
- Dip pork in flour, eggs, then bread crumbs.
- In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
- Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
- In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
- Serve pork with sauce; garnish with sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.4 Kcal (2175 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 216.81mg | 72% | |
| Sodium | 629.22mg | 26% | |
| Potassium | 675.26mg | 14% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 44% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 72% | |
| Sodium | 215.48mg | 26% | |
| Potassium | 231.25mg | 14% | |
| Total Carbs | 11.05g | 11% | |
| Sugars | 1.75g | 20% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 11.04g | 64% | |
| Vitamin C | 15.6mg | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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