Pork Medallions With Garlic-Strawberry Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 (1 lb) pork tenderloin, cut into 1/2-inch slices |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1/2 cup all-purpose flour |
2 eggs, beaten |
2/3 cup seasoned bread crumbs |
1/2 cup butter, divided |
2 cups fresh strawberries |
1 teaspoon minced garlic |
1/4 cup hot water |
1 teaspoon chicken bouillon granule |
sliced fresh strawberries, for garnish |
Directions:
1. Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
2. Place the flour, eggs, and bread crumbs in separate shallow bowls.
3. Dip pork in flour, eggs, then bread crumbs.
4. In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
5. Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
6. In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
7. Serve pork with sauce; garnish with sliced strawberries.
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