Pork Medallions With Blackberry Sauce |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Southern Living. Ingredients:
2 (1 lb) pork tenderloin |
1 teaspoon salt |
1 teaspoon fresh coarse ground black pepper |
1 teaspoon ground allspice |
1/4 cup butter or 1/4 cup margarine, divided |
1/2 cup diced shallot |
2/3 cup dry white wine |
3 tablespoons seedless blackberry fruit spread |
fresh blackberries |
fresh thyme sprig |
Directions:
1. Sprinkle pork evenly with salt, pepper, and allspice.
2. Cover and chill 30 minutes.
3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
4. Remove from grill and let stand for 10 minutes.
5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
6. Add in shallots; stir/saute for 5 minutes or until tender.
7. Add in wine; cook 13 minutes or until liquid is reduced by half.
8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
9. Cut pork into 1/4-inch slices.
10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.
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