Directions:
- Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.
- Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.
- Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.
- Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.
- Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.
- Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.08 Kcal (1591 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 135.56mg | 45% | |
| Sodium | 385.48mg | 16% | |
| Potassium | 578.08mg | 12% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 41.87g | 84% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.21 Kcal (671 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 26% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 45% | |
| Sodium | 162.49mg | 16% | |
| Potassium | 243.68mg | 12% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.65g | 84% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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