Pork Medallions with Apples and Cheese Recipe

Posted by
Rate It!
Pork Medallions with Apples and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut tenderloins into 12 equal pieces and pound between plastic or waxed paper until 1/4 inch thick.
  2. Melt 1&1/2 T.
  3. Butter in a large skillet over medium high heat.
  4. Cook pork for 2 minutes per side.
  5. Remove from pan.
  6. Reserve juices.
  7. Top each piece of pork with a slice of cheese and place in a warm oven to JUST melt the cheese.
  8. Melt the remaining butter and add the apple slices and sugar to the pan.
  9. Cook and stir for 3 minutes.
  10. Remove from pan.
  11. Add cider, poultry seasoning and any juices from the pork to the skillet.
  12. Cook and stir over high heat until the liquid is reduced to half.
  13. Pour in cream.
  14. Stir to thicken slightly.
  15. Add salt and pepper to taste.
  16. Place apples on a serving plate-top with cheese covered pork and pour the cream mixture on top.
  17. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.14 Kcal (574 kJ)
Calories from fat 77.07 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 47.16mg 16%
Sodium 26.09mg 1%
Potassium 245.47mg 5%
Total Carbs 6.51g 2%
Sugars 4.38g 18%
Dietary Fiber 0.56g 2%
Protein 8.7g 17%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 13%
Cholesterol 52.14mg 16%
Sodium 28.85mg 1%
Potassium 271.43mg 5%
Total Carbs 7.2g 2%
Sugars 4.85g 18%
Dietary Fiber 0.62g 2%
Protein 9.62g 17%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top