Directions:
- In a bowl, combine the egg, chow mein noodles, 2 tablespoons cider, soy sauce and 1/4 teaspoon ginger. Crumble pork over mixture and mix well. Shape into 20 meatballs.
- On 10 soaked wooden skewers, alternately thread peppers and mushrooms; add one meatball to both ends of each skewer. Place in an ungreased 11-in. x 7-in. microwave-safe dish; set aside.
- In a small microwave-safe bowl, combine the cornstarch, vinegar and remaining cider and ginger until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every 30 seconds.
- Pour 1/4 cup glaze over the kabobs. Loosely cover with waxed paper. Microwave on high for 6-8 minutes or until a thermometer reads 160°, turning and brushing with drippings every 2 minutes. Serve with remaining glaze. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.78 Kcal (3491 kJ) | ||
| Calories from fat | 701.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.98g | 120% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 495.7mg | 21% | |
| Potassium | 811.56mg | 17% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 84mg | 140% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.5 Kcal (1103 kJ) | ||
| Calories from fat | 221.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 120% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 45% | |
| Sodium | 156.66mg | 21% | |
| Potassium | 256.48mg | 17% | |
| Total Carbs | 5.11g | 5% | |
| Sugars | 1.59g | 20% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 5.25g | 33% | |
| Vitamin C | 26.5mg | 140% | |
| Iron | 0.5mg | 9% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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