Pork Meatballs Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated romano or parmesan cheese
1/2 tsp salt
1/2 tsp dried parsley flakes
1/4 tsp pepper
3/4 lb ground pork
1 can (14-1/2 oz) beef broth

Directions:

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.
In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1259.05 Kcal (5271 kJ)
Calories from fat	1104.63 Kcal
		% Daily Value*
Total Fat	122.74g	189%
Cholesterol	235.04mg	78%
Sodium	1152.66mg	48%
Potassium	662.26mg	14%
Total Carbs	8.45g	3%
Sugars	1.02g	4%
Dietary Fiber	1.4g	6%
Protein	29.61g	59%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	452.9mg	45%

Amount Per 100 g
Calories	497.21 Kcal (2082 kJ)
Calories from fat	436.22 Kcal
		% Daily Value*
Total Fat	48.47g	189%
Cholesterol	92.82mg	78%
Sodium	455.19mg	48%
Potassium	261.53mg	14%
Total Carbs	3.34g	3%
Sugars	0.4g	4%
Dietary Fiber	0.55g	6%
Protein	11.69g	59%
Vitamin C	0.2mg	1%
Iron	0.6mg	8%
Calcium	178.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.1

Points
35

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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