Swiss Fondue Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb loaf bread
1 garlic clove, peeled
3 cups shredded gruyere cheese
1 1/2 cups shredded emmenthaler cheese
1 cup white wine
1/8 cup kirsch liqueur
2 tsp cornstarch
fresh ground pepper
1 pinch of fresh ground nutmeg

Directions:

Cut the bread into small pieces. Some people like the bread a little bit crispy, so you may want to cut it a few hours before you have the fondue.
Rub the inside of the fondue pot with the garlic clove. Put the cheese and the wine in the caquelon and warm them on the stove. Constantly stir the mixture. Add kirsch and cornstarch, but keep stirring. Leave them on the stove to melt, but make sure it does not overheat. Add pepper and nutmeg just before putting on the fondue stand. Adjust the heat so that the cheese stays at a constant temperature while eating. Put a piece of bread on the fondue fork, stir it in the cheese and enjoy.
Warning: the cheese is hot, don't get burned.
This menu may not be suited for small children.
You may vary the mixture of cheese depending on your taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.38 Kcal (1840 kJ)
Calories from fat	169.31 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	59.4mg	20%
Sodium	544.86mg	23%
Potassium	169.72mg	4%
Total Carbs	35.43g	12%
Sugars	4.19g	17%
Dietary Fiber	6.83g	27%
Protein	24.55g	49%
Vitamin C	0.2mg	0%
Iron	3.8mg	21%
Calcium	1067.5mg	107%

Amount Per 100 g
Calories	258.18 Kcal (1081 kJ)
Calories from fat	99.49 Kcal
		% Daily Value*
Total Fat	11.05g	29%
Cholesterol	34.9mg	20%
Sodium	320.16mg	23%
Potassium	99.73mg	4%
Total Carbs	20.82g	12%
Sugars	2.46g	17%
Dietary Fiber	4.01g	27%
Protein	14.42g	49%
Vitamin C	0.1mg	0%
Iron	2.2mg	21%
Calcium	627.2mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Authentic Swiss Fondue

Garlic, crushed finely or pureed, White wine and 7 more..
Swiss Cheese Fondue

Garlic clove (cut ), Dry white wine, Lemon juice and 7 more..
Cheese Fondue

Gruyere or 3 cups emmenthaler cheese, grated, Flour and 7 more..
Swedish Meatballs from 1960's

Bread cubes, Milk, Butter or 2 tbsp margarine and 19 more..
Garlic Smashed-Potato Salad

Heads garlic, Extra-virgin olive oil, Dry white wine, Salt and 3 more..
Rich Gruyere And Spice Fondue Served In A Roasted ...

Pumpkin, Pumpkin , opened, cleaned, and seeded............ and 17 more..
Pumpkin Cheese Fondue

Pumpkin, Butter, melted, Nutmeg , for baking the pumpkin and 11 more..
My Mom's Best Bread Pudding

Whole milk, White sugar, Butter, chilled, Salt and 8 more..

Recipe Tags

Weightwatchers Points

9.6

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

Also Try

Swiss Fondue
Swiss Beer Fondue

Swiss cheese, shredded, Cheddar cheese, shredded and 4 more..
Swiss Fondue Bread

Mayonnaise, Dry white wine, Scallions , rings and 3 more..
Swiss Cheese Fondue
Porcini Swiss Fondue

Marsala wine (plus 2 tbsp), Dried porcini mushrooms and 7 more..
Classic Swiss Fondue

Dry white wine, Fresh lemon juice and 7 more..
Pilsen-port Swiss Fondue

Port wine, Pilsner or dark beer, Ground nutmeg and 2 more..
Swiss Fondue - Switzerland

Swiss cheese, grated, Gruyere cheese, grated and 7 more..
Simple Swiss Cheese Fondue

Shredded swiss cheese and 6 more..
Melting Pot Swiss Cheddar Fondue

Beer, Swiss cheese, shredded (mild irish swiss works best) and 6 more..