Gil’s Pork Meatballs W / Gravy #RSC Recipe

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Gil’s Pork Meatballs W / Gravy  #RSC
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Ingredients:

Directions:

  1. Cover a baking sheet with foil and spray lightly with cooking spray.
  2. Soak bread crumbs in milk in a small bowl for 20 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 10 to 15 minutes.
  4. Mix in a large bowl pork ,onions, Ranch mix, bread crumbs, eggs, parsley, garlic, spinach, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture until combined. Form meat mixture into balls about 4 inches in diameter. Cover and refrigerate for about thirty minutes to one hour. In a sauce pan combine the mushroom soup and Ranch dressing, add a pinch of black pepper. Cook until it simmers.
  5. Preheat an oven to 425 degrees. Arrange meatballs onto greased baking sheet. Bake in the preheated oven until browned, usually about 30 to 40 minutes. Remove from oven and serve, pour gravy mixture over the meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.9 Kcal (1507 kJ)
Calories from fat 285.79 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 63.12mg 21%
Sodium 899.53mg 37%
Potassium 305.43mg 6%
Total Carbs 6.81g 2%
Sugars 2.49g 10%
Dietary Fiber 1.76g 7%
Protein 10.94g 22%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 229.15 Kcal (959 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 49%
Cholesterol 40.19mg 21%
Sodium 572.74mg 37%
Potassium 194.47mg 6%
Total Carbs 4.34g 2%
Sugars 1.59g 10%
Dietary Fiber 1.12g 7%
Protein 6.97g 22%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 11%
Iron 0.7mg 6%
Calcium 146.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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