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Pork & Apple Meatballs over Egg Noodles Recipe

Pork & Apple Meatballs over Egg Noodles Recipe

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Ingredients:

Serving

1 lb ground pork
3/4 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 granny smith apple, peeled and grated
2 garlic cloves, minced
1/2 cup dried parsley , plus a litte extra to season
2 eggs
salt and pepper
1 (12 oz) package egg noodles
4 tbsp butter

Directions:

Preheat oven to 400, line pan with foil and use non-stick cooking spray.
In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
Place your pasta in a dish, top with some meatballs and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.09 Kcal (2751 kJ)
Calories from fat	558.35 Kcal
		% Daily Value*
Total Fat	62.04g	95%
Cholesterol	140.66mg	47%
Sodium	251.8mg	10%
Potassium	357.41mg	8%
Total Carbs	10.59g	4%
Sugars	0.93g	4%
Dietary Fiber	1.03g	4%
Protein	13.86g	28%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	451.59 Kcal (1891 kJ)
Calories from fat	383.73 Kcal
		% Daily Value*
Total Fat	42.64g	95%
Cholesterol	96.67mg	47%
Sodium	173.05mg	10%
Potassium	245.63mg	8%
Total Carbs	7.28g	4%
Sugars	0.64g	4%
Dietary Fiber	0.71g	4%
Protein	9.53g	28%
Vitamin C	2mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	8%
Calcium	104mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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