Directions:
- Cook the ground pork in a skillet over medium heat until completely browned; drain.
- Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
- Set slow cooker to High. Cook at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.31 Kcal (2685 kJ) | ||
| Calories from fat | 541.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.16g | 93% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 22% | |
| Sodium | 516.69mg | 22% | |
| Potassium | 523.34mg | 11% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.01 Kcal (1507 kJ) | ||
| Calories from fat | 303.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 93% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 22% | |
| Sodium | 290.06mg | 22% | |
| Potassium | 293.79mg | 11% | |
| Total Carbs | 8.84g | 5% | |
| Sugars | 5.41g | 39% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 5.43g | 19% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.2mg | 32% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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