Directions:
- Place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
- Bake uncovered at 350 degrees for 1 hour.
- In a large saucepan, combine remaining ingredients.
- Bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
- Remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
- Let roast stand 15 minutes before slicing.
- Spoon meat juices from roast into fruit sauce.
- Heat and serve with pork roast.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.29 Kcal (2325 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 679.64mg | 28% | |
| Potassium | 622.36mg | 13% | |
| Total Carbs | 82.55g | 28% | |
| Sugars | 55.51g | 222% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 20% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 22% | |
| Sodium | 197.13mg | 28% | |
| Potassium | 180.52mg | 13% | |
| Total Carbs | 23.94g | 28% | |
| Sugars | 16.1g | 222% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 7.82g | 54% | |
| Vitamin C | 9.5mg | 55% | |
| Iron | 0.6mg | 12% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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