Directions:
- In a large bowl, combine garlic, cider vinegar, brown sugar, honey, tomato sauce, soy sauce and pepper.
- Add pork loin and marinate for 8 hours, turning meat several times while marinating.
- Place pork and marinade in a roasting pan and roast at 350°F for about 60-90 minutes (basting with sauce occasionally), or until pork is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.79 Kcal (1021 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 395.36mg | 16% | |
| Potassium | 598.36mg | 13% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.15 Kcal (570 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 7% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 31% | |
| Sodium | 220.79mg | 16% | |
| Potassium | 334.16mg | 13% | |
| Total Carbs | 8.97g | 5% | |
| Sugars | 8g | 57% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.72g | 63% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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