Ingredients:
- 1 boneless whole pork loin roast (3 to 4 lb)
- 3 fresh rosemary sprigs
- 3 fresh thyme sprigs
Directions:
- Preheat oven to 350°. Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top.
- Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices. Remove the roast, apples and onions to a serving platter; keep warm. Let stand 10 minutes before slicing.
- Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from heat; whisk in sour cream until smooth. Serve with pork. Yield: 8 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.1 Kcal (2504 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 167.46mg | 56% | |
| Sodium | 534.87mg | 22% | |
| Potassium | 1150.17mg | 24% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 52.89g | 212% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 52.58g | 105% | |
| Vitamin C | 102.7mg | 171% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.38 Kcal (374 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 21% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 56% | |
| Sodium | 79.93mg | 22% | |
| Potassium | 171.88mg | 24% | |
| Total Carbs | 9.3g | 21% | |
| Sugars | 7.9g | 212% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 7.86g | 105% | |
| Vitamin C | 15.4mg | 171% | |
| Iron | 0.4mg | 13% | |
| Calcium | 5.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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