Directions:
- Heat the oil in a wok over med-high heat and evenly brown pork chops. Set aside.
- Mix garlic, onion and pepper into wok, and cook until tender. Stir in broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt and pepper. Cook until heated through, then stir in pepperoni.
- Return chops to wok. cover wok and continue cooking 15 minutes over med heat until sauce has thickened and chops are cooked to desired doneness. Mix in tomato and cashews and cook until heated through. Scoop sauce over chops and garnish with basil sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.68 Kcal (2921 kJ) | ||
| Calories from fat | 470.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.29g | 80% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 1559.87mg | 65% | |
| Potassium | 824.02mg | 18% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.3mg | 96% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.64 Kcal (865 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 80% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 26% | |
| Sodium | 461.99mg | 65% | |
| Potassium | 244.05mg | 18% | |
| Total Carbs | 6.49g | 7% | |
| Sugars | 2.1g | 28% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 7.94g | 54% | |
| Vitamin C | 12.6mg | 71% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.1mg | 96% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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