Pork Gravy and Sausage Recipe

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Ingredients:

Serving

1 (12 oz) package breakfast sausage
3 tbsp butter
1/4 cup all-purpose flour
3 cups whole milk
salt and pepper

Directions:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.93 Kcal (770 kJ)
Calories from fat	89.82 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	37.91mg	13%
Sodium	123.79mg	5%
Potassium	313.8mg	7%
Total Carbs	15.27g	5%
Sugars	9.19g	37%
Dietary Fiber	0.23g	1%
Protein	7.46g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	87.88 Kcal (368 kJ)
Calories from fat	42.92 Kcal
		% Daily Value*
Total Fat	4.77g	15%
Cholesterol	18.11mg	13%
Sodium	59.15mg	5%
Potassium	149.93mg	7%
Total Carbs	7.29g	5%
Sugars	4.39g	37%
Dietary Fiber	0.11g	1%
Protein	3.57g	15%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	110mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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