Heat oil in large Dutch oven over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 2 minutes. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Bring to a boil. Reduce heat. Cover; simmer 1 hour.
Add beans to ham mixture; bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 hour or until beans are tender.
Carefully ladle 1 cup bean mixture into food processor or blender container. Cover; process until mixture is smooth. Returnpureed mixture to Dutch oven; stir in sausage and tomato paste.
Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally. Remove bay leaves; discard. Serve in bowls over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.46 Kcal (906 kJ)
Calories from fat	43.69 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	31.11mg	10%
Sodium	1198.26mg	50%
Potassium	311.76mg	7%
Total Carbs	12.14g	4%
Sugars	3.25g	13%
Dietary Fiber	3.33g	13%
Protein	14.91g	30%
Vitamin C	36.4mg	61%
Vitamin A	0.8mg	26%
Iron	14.9mg	83%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	51.05 Kcal (214 kJ)
Calories from fat	10.3 Kcal
		% Daily Value*
Total Fat	1.14g	7%
Cholesterol	7.34mg	10%
Sodium	282.6mg	50%
Potassium	73.52mg	7%
Total Carbs	2.86g	4%
Sugars	0.77g	13%
Dietary Fiber	0.79g	13%
Protein	3.52g	30%
Vitamin C	8.6mg	61%
Vitamin A	0.2mg	26%
Iron	3.5mg	83%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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