Vegetarian Drunken Noodles Recipe

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Ingredients

Count

Nutrition

1362

Calories

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Ingredients:

Serving

8 oz rice noodles
4 tbsp soy sauce
2 tbsp vegetarian oyster sauce , optional
2 tsp brown sugar
2 tbsp canola oil
2 tsp minced garlic
1 chili pepper
1 1/2 cups sliced broccoli
1/2 cup red onion
1 cup bean sprouts
1 cup basil leaves
1/2 cup mushrooms
1/2 cup bok choy
1/4 cup baby corn

Directions:

Soak noodles for 15 minutes in water.
In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
In a small bowl, combine soy sauce, oyster sauce and sugar, and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden, about 30 seconds. Remove and set aside.
Add garlic and cook 10 seconds. Add chile, broccoli and onion and stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
Transfer to serving platter and sprinkle with remaining sprouts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.17 Kcal (5703 kJ)
Calories from fat	278.65 Kcal
		% Daily Value*
Total Fat	30.96g	48%
Sodium	5566.24mg	232%
Potassium	1405.5mg	30%
Total Carbs	245.32g	82%
Sugars	21.9g	88%
Dietary Fiber	17.24g	69%
Protein	28.48g	57%
Vitamin C	265.7mg	443%
Vitamin A	5.9mg	197%
Iron	143.1mg	795%
Calcium	363.9mg	36%

Amount Per 100 g
Calories	142.29 Kcal (596 kJ)
Calories from fat	29.11 Kcal
		% Daily Value*
Total Fat	3.23g	48%
Sodium	581.45mg	232%
Potassium	146.82mg	30%
Total Carbs	25.63g	82%
Sugars	2.29g	88%
Dietary Fiber	1.8g	69%
Protein	2.97g	57%
Vitamin C	27.8mg	443%
Vitamin A	0.6mg	197%
Iron	14.9mg	795%
Calcium	38mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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