Directions:
- Cut up the pork into bite size pieces.
- Heat the two oils in pot and add the pork.
- Sautee the pork until done.
- Cut up the kimchi into 2 inch pieces.
- Add the kimchi and juice to the pot.
- Add enough water to cover the ingredients.
- Add the Dashida seasoning.
- Bring the stew to a boil.
- Reduce the heat to medium-low to medium (the stew should be simmering at this point).
- Simmer until the kimchi is cooked (it takes me about 20-40 minutes depending on the stove). The kimchi should be tender when done.
- Season with salt if needed. I normally don't, because the Dashida seasoning has salt in it.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1076.05mg | 45% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 17.7mg | 592% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 34% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 7% | |
| Sodium | 716.89mg | 45% | |
| Potassium | 62.9mg | 2% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 2.63g | 16% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 14.4mg | 36% | |
| Vitamin A | 11.8mg | 592% | |
| Calcium | 81.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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