Directions:
- Season pork chops with salt and pepper. Melt one tablespoon of butter over medium heat in a medium to large non-stick frying pan.
- Cook pork chops 2-4 minutes per side, turning only once. (Cooking times might vary a little - be careful not to cook them dry) Transfer pork chops to platter and cover to keep warm, reserving drippings in pan.
- Add shallot. Saute in drippings for about 30 seconds, then add chicken broth and wine. Bring to a very gentle boil and reduce liquid to a 1/4 cup. You can reduce it a little more if you are making it for two and like an especially creamy sauce, but don't reduce to less than 2 tablespoons.
- Add heavy cream; stir in completely with a wooden spoon. Add remaining butter, one tablespoon at a time, melting each tablespoon completely before adding the next.
- Place one pork chop on each person's plate & top generously with sauce. If you have extra sauce it tastes great on baked potatoes (with all the fixings, of course).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 20% | |
| Sodium | 383.21mg | 16% | |
| Potassium | 145.84mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.54 Kcal (806 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 29% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 20% | |
| Sodium | 336.89mg | 16% | |
| Potassium | 128.21mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.84g | 9% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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