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PORK CHOPS WITH SOUR CREAM SAUCE Recipe

PORK CHOPS WITH SOUR CREAM SAUCE Recipe

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Ingredients

Count

Nutrition

598

Calories

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Ingredients:

Serving

Directions:

BROWN PORK CHOPS IN LARGE SKILLET. ADD 1/2 c WATER, BR SUGAR, ONION KETCHUP, GARLIC AND BOULLION.
COVER AND SIMMER 30 TO 40 MINUTES.(YOU CAN BAKE ABOUT 45 MINUTES INSTEAD)
REMOVE PORK CHOPS TO PLATTER AND COVER WITH ALUMINUM FOIL TO KEEP WARM
COMBINE FLOUR AND 1/4 CUP WATER, SLOWLEY ADD TO COOKING LIQUID IN SKILLET STIRRING CONSTANGLY.
COOK UNTILL THICKENED THEN STIR IN SOUR CREAM.
HEAT, BUT DON'T BOIL POUR OVER CHOPS AND SERVE

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.04 Kcal (2504 kJ)
Calories from fat	233.86 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	40.25mg	13%
Sodium	1478.41mg	62%
Potassium	366.42mg	8%
Total Carbs	83.19g	28%
Sugars	39.27g	157%
Dietary Fiber	3.68g	15%
Protein	9.03g	18%
Vitamin C	9.8mg	16%
Iron	1.9mg	11%
Calcium	268.4mg	27%

Amount Per 100 g
Calories	126.16 Kcal (528 kJ)
Calories from fat	49.33 Kcal
		% Daily Value*
Total Fat	5.48g	40%
Cholesterol	8.49mg	13%
Sodium	311.88mg	62%
Potassium	77.3mg	8%
Total Carbs	17.55g	28%
Sugars	8.28g	157%
Dietary Fiber	0.78g	15%
Protein	1.9g	18%
Vitamin C	2.1mg	16%
Iron	0.4mg	11%
Calcium	56.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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