Pork Chops With Sour Cream Sauce Recipe

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Ingredients:

Serving

2 pork chops
1 medium onion, thinly sliced
1 cup water
1/4 tsp caraway seed, crushed
1/4 tsp paprika
1/8 tsp salt
1/8 tsp dill weed, crushed
1/8 tsp garlic powder
1/2 tsp parsley
1/3 cup sour cream

Directions:

Brown pork chops on both sides; drain oil.
Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
Remove pork chops from skillet; keep warm.
Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.84 Kcal (322 kJ)
Calories from fat	38.31 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	13.28mg	4%
Sodium	183.22mg	8%
Potassium	175.13mg	4%
Total Carbs	8.06g	3%
Sugars	2.24g	9%
Dietary Fiber	1.33g	5%
Protein	2.2g	4%
Vitamin C	4.7mg	8%
Iron	0.1mg	1%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	36.09 Kcal (151 kJ)
Calories from fat	17.99 Kcal
		% Daily Value*
Total Fat	2g	7%
Cholesterol	6.24mg	4%
Sodium	86.05mg	8%
Potassium	82.25mg	4%
Total Carbs	3.79g	3%
Sugars	1.05g	9%
Dietary Fiber	0.62g	5%
Protein	1.04g	4%
Vitamin C	2.2mg	8%
Iron	0.1mg	1%
Calcium	38.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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