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Pork Chops With Red Cabbage in Red Wine Sauce Recipe

Pork Chops With Red Cabbage in Red Wine Sauce Recipe

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Pork Chops With Red Cabbage in Red Wine Sauce

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Ingredients:

Serving

4 bone in pork chops
3 garlic cloves
1 small onion
1 cup bacon, diced and cooked
1 cup red wine
3 tbsp butter
1/2 cup sugar
salt and pepper
1 tbsp olive oil
1/2 head red cabbage

Directions:

In a large saute pan render the diced bacon, then set it aside on paper towel, keep bacon fat in pan, add alittle olive oil. Season the pork chops with salt and pepper, then add them to the pan. cook on both sides about 5 minute med high heat, then set aside. Add alittle more olive oil to pan then add the cabbage that you have simply sliced up, let it wilt down and softened, add bacon, onions, minced garlic 1 tbs of butter. Add wine, turn heat down to med lo let simmer till alchol is cooked out then add pork chop and the rest of the butter alittle at a time. till it thickens , serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.26 Kcal (1873 kJ)
Calories from fat	191.6 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	98.24mg	33%
Sodium	1147.65mg	48%
Potassium	762.36mg	16%
Total Carbs	27.04g	9%
Sugars	20.21g	81%
Dietary Fiber	2.49g	10%
Protein	28.02g	56%
Vitamin C	61.7mg	103%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	140.64 Kcal (589 kJ)
Calories from fat	60.25 Kcal
		% Daily Value*
Total Fat	6.69g	33%
Cholesterol	30.89mg	33%
Sodium	360.87mg	48%
Potassium	239.72mg	16%
Total Carbs	8.5g	9%
Sugars	6.35g	81%
Dietary Fiber	0.78g	10%
Protein	8.81g	56%
Vitamin C	19.4mg	103%
Iron	0.7mg	13%
Calcium	23.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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