Directions:
- Preheat oven to 400°F.
- Season pork chops with salt and pepper. Heat oil in 10 ovensafe skillet over medium-high heat until shimmering. Add chops and cook until browned on both sides, 3-4 minutes per side. Transfer chops to a plate and set aside. Pour off and discard any grease in pan.
- Lower heat to medium. Add butter to skillet. When melted, add peach slices. If they are less-than-ripe, add sugar to taste. Cook, stirring often, until peaches are soft, 1-3 minutes.
- Remove skillet from heat. Add bourbon and swirl pan. Light a long-handled match and pass over skillet carefully until bourbon ignites. When flames subside, return to heat and use a wooden spoon to scrape up any browned bits (fond) from the bottom of the pan. Season sauce with salt, pepper and/or sugar, to taste.
- Return chops to skillet and lay 4 basil leaves on each chop. Place peach slices on top of basil. Place skillet in oven until chops are done, about 4 minutes for medium. Divide chops and peaches between two plates and spoon pan sauce over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 114.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.9mg | 0% | |
| Potassium | 150.25mg | 3% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 116.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 1.93mg | 0% | |
| Potassium | 152.54mg | 3% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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