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Beef Tenderloin Steaks With Mustard-Cognac Sauce Recipe

Beef Tenderloin Steaks With Mustard-Cognac Sauce Recipe

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Beef Tenderloin Steaks With Mustard-Cognac Sauce

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Ingredients:

Serving

6 (7 -8 oz) beef tenderloin steaks
kosher salt
cracked black pepper
3 tbsp canola oil
6 tbsp unsalted butter, chilled, divided
4 garlic cloves, peeled , smashed
2 fresh thyme sprigs
2 fresh rosemary sprigs
1 cup finely chopped shallot
1/2 cup cognac or 1/2 cup brandy
2 tbsp port wine
3 cups low sodium chicken broth
2 tbsp dijon mustard

Directions:

Preheat oven to 250.
Sprinkle steaks on all sides with salt and pepper.
Heat oil in heavy large skillet over high heat.
Add steaks and sear until brown, about 2 minutes per side.
Reduce heat to medium-low.
Add 3 Tbs butter, garlic, thyme, and rosemary to skillet.
Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 12 minutes for medium-rare.
Transfer steaks to small rimmed baking sheet and keep warm in oven.
Pour contents of skillet into small bowl.
Return 3 Tbs of drippings from bowl to same skillet and place over high heat.
Add shallots and saute 2 minutes.
Add Cognac and Port and stir 1 minute, scraping up any browned bits.
Add broth and boil until sauce is reduced to 1 cup, about 12 minutes.
Whisk in Dijon mustard, then remaining 3 Tbs cold butter, 1 Tbs at a time.
Season sauce to taste with salt and pepper; set aside.
Arrange steaks on plates; whisk any accumulated juices from baking sheet into sauce.
Spoon sauce over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.49 Kcal (1371 kJ)
Calories from fat	209.98 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	56.05mg	19%
Sodium	114.15mg	5%
Potassium	311.49mg	7%
Total Carbs	7.35g	2%
Sugars	2.6g	10%
Dietary Fiber	1.01g	4%
Protein	11.6g	23%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	143.66 Kcal (601 kJ)
Calories from fat	92.11 Kcal
		% Daily Value*
Total Fat	10.23g	36%
Cholesterol	24.59mg	19%
Sodium	50.07mg	5%
Potassium	136.64mg	7%
Total Carbs	3.23g	2%
Sugars	1.14g	10%
Dietary Fiber	0.44g	4%
Protein	5.09g	23%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.