Directions:
- Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
- Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
- Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.24 Kcal (2685 kJ) | ||
| Calories from fat | 329.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 151.16mg | 50% | |
| Sodium | 2239.7mg | 93% | |
| Potassium | 612.23mg | 13% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 56% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 50% | |
| Sodium | 646.38mg | 93% | |
| Potassium | 176.69mg | 13% | |
| Total Carbs | 9.91g | 11% | |
| Sugars | 7.97g | 110% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 9.01g | 62% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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