Directions:
- Melt butter in heavy medium skillet over medium heat.
- Sprinkle pork with salt and pepper.
- Sauté pork until brown and cooked through, about 5 minutes per side.
- Transfer pork to plate.
- Add wine to same skillet.
- Bring to simmer, scraping up browned bits in bottom of pan.
- Stir in remaining ingredients.
- Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes.
- Season sauce to taste with salt and pepper.
- Return pork and any juices to skillet.
- Cook until heated through, about 1 minute.
- Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 10% | |
| Sodium | 381.02mg | 16% | |
| Potassium | 156.37mg | 3% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.68 Kcal (614 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 12% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 10% | |
| Sodium | 275.44mg | 16% | |
| Potassium | 113.04mg | 3% | |
| Total Carbs | 14.99g | 7% | |
| Sugars | 13.49g | 75% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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