Directions:
- Melt butter in a large saucepan. Add onion and cook, stirring occasionally, 6 minutes or until tender. Add mushrooms and cook 5 minutes or until tender.
- Pour 1 can broth into a medium bowl and whisk in flour until blended. Stir into mushroom mixture in pot. Stir in other can of broth and the thyme; bring to a boil over medium-high heat, stirring frequently.
- Reduce heat and simmer 7 minutes, stirring occasionally, until slightly thickened. Stir in pan drippings from turkey if desired and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.64 Kcal (899 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 22% | |
| Sodium | 565.34mg | 24% | |
| Potassium | 312.31mg | 7% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 15% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 22% | |
| Sodium | 413.3mg | 24% | |
| Potassium | 228.32mg | 7% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 16.69g | 46% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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