Pork Chops With Cranberry-thyme Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Another recipe from my Aunt's collection. I'm not sure where she orginally got it from, but it is delicious. This recipe doubles very easily. Ingredients:
1 tablespoon butter |
2 (5 ounce) boneless pork chops |
1/3 cup dry white wine |
1/3 cup cranberry sauce |
3 green onions, chopped |
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme |
Directions:
1. Melt butter in heavy medium skillet over medium heat.
2. Sprinkle pork with salt and pepper.
3. Sauté pork until brown and cooked through, about 5 minutes per side.
4. Transfer pork to plate.
5. Add wine to same skillet.
6. Bring to simmer, scraping up browned bits in bottom of pan.
7. Stir in remaining ingredients.
8. Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes.
9. Season sauce to taste with salt and pepper.
10. Return pork and any juices to skillet.
11. Cook until heated through, about 1 minute.
12. Spoon sauce over and serve.
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