Directions:
- Heat oil in skillet.
- Brown pork chops; drain fat.
- You can skip this step if time doesn't permit.
- In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
- Stirring to coat.
- Place browned pork chops on top of potato mixture.
- Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 499.5mg | 21% | |
| Potassium | 847.89mg | 18% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.7mg | 15% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 5% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 6% | |
| Sodium | 139.28mg | 21% | |
| Potassium | 236.43mg | 18% | |
| Total Carbs | 12.79g | 15% | |
| Sugars | 2.53g | 36% | |
| Dietary Fiber | 1.94g | 28% | |
| Protein | 3.1g | 22% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.8mg | 15% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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