Pork Chops In Vermouth Recipe

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Pork Chops In Vermouth
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Ingredients:

  • 4 (1 1/2-inch- thick) pork loin chops (about 2 1/2-lb)
  • 1/2 tsp salt
  • 1/2 tsp rubbed sage
  • 1/2 tsp paprika
  • 1/2 cup beef broth
  • 1 clove garlic
  • 1/2 cup dry vermouth
  • 1/2 cup commercial sour cream

Directions:

  1. Heat oil in a 10-inch cast-iron Skillet; brown chops on both sides over high heat. Sprinkle chops with salt, sage, and paprika; pour off pan drippings. Drain chops on paper towels.
  2. Return chops to skillet; add beef broth and garlic. Cover and simmer over low heat until tender. Remove chops, and set aside. Add vermouth and sour cream to broth in skillet, stirring well.
  3. Return chops to sauce, and cook over low heat 15 minutes, turning chops and basting frequently with sauce. Serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.44 Kcal (2267 kJ)
Calories from fat 245.4 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 167.27mg 56%
Sodium 517.97mg 22%
Potassium 1132.65mg 24%
Total Carbs 4.9g 2%
Sugars 0.04g 0%
Dietary Fiber 0.15g 1%
Protein 60.23g 120%
Vitamin C 3.1mg 5%
Iron 2.9mg 16%
Calcium 53mg 5%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 69.07 Kcal
% Daily Value*
Total Fat 7.67g 42%
Cholesterol 47.08mg 56%
Sodium 145.79mg 22%
Potassium 318.81mg 24%
Total Carbs 1.38g 2%
Sugars 0.01g 0%
Dietary Fiber 0.04g 1%
Protein 16.95g 120%
Vitamin C 0.9mg 5%
Iron 0.8mg 16%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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