Directions:
- Preheat oven to 350 degrees
- Arrange chops in small baking dish.
- Pour Chicken Gumbo Soup over chops making sure the soup covers each chop.
- Place uncovered in oven for 35-40 minutes or until pork is no longer pink. Can use bone-in chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2287.31 Kcal (9577 kJ) | ||
| Calories from fat | 2048.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.58g | 350% | |
|---|---|---|---|
| Cholesterol | 254.09mg | 85% | |
| Sodium | 2273.54mg | 95% | |
| Potassium | 1315.87mg | 28% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.51 Kcal (1484 kJ) | ||
| Calories from fat | 317.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 350% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 85% | |
| Sodium | 352.38mg | 95% | |
| Potassium | 203.95mg | 28% | |
| Total Carbs | 3.31g | 7% | |
| Sugars | 0.95g | 24% | |
| Dietary Fiber | 0.95g | 24% | |
| Protein | 5.69g | 73% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 0.5mg | 17% | |
| Calcium | 16.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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