Pork Chops In Mushroom Gravy Recipe

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Ingredients:

Serving

4-6 boneless pork chops
donnie''s cajun seasoning mix (or equivalent) (recipe on my profile page)
1/2 of an onion sliced
1 101/4 oz. can of campbell''s beef gravy
1/2 can of water
1 clove minced garlic
1 small can of green giant sliced mushrooms
pam cooking spray

Directions:

Preheat oven to 350.
Spray an 8x8 glass baking dish with PAM.
Season pork chops with Donnie’s Cajun Seasoning and let stand for 30 minutes.
Mix the remaining ingredients (except the onions) in a bowl.
Add enough of the gravy mixture to cover the bottom of the baking dish.
Place pork chops in the baking dish and cover with the onions and the remaining gravy mixture.
Bake uncovered for 20-30 minutes or until pork is completely cooked. (To an internal temperature of at least 155 deg.).
Remove from oven cover with foil and let stand for 10 minutes.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.76 Kcal (690 kJ)
Calories from fat	56.47 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	37.42mg	12%
Sodium	1371.43mg	57%
Potassium	160.76mg	3%
Total Carbs	15.48g	5%
Sugars	0.56g	2%
Dietary Fiber	0.29g	1%
Protein	10.91g	22%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	61.55 Kcal (258 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	10%
Cholesterol	13.98mg	12%
Sodium	512.35mg	57%
Potassium	60.06mg	3%
Total Carbs	5.78g	5%
Sugars	0.21g	2%
Dietary Fiber	0.11g	1%
Protein	4.08g	22%
Vitamin C	1.5mg	7%
Iron	0.3mg	4%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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